CHICKEN COCONUT RED CURRY

Dive into the rich and aromatic flavors of our Chicken Coconut Red Curry dish. Made with Greener Pastures chicken simmered in red curry sauce made with creamy coconut milk, creating a balance of spice and sweetness. Served with rice noodles tossed in ginger-tahini dressing and vibrant sugar snap . Finished with a sprinkle of chopped cilantro, basil, and toasted cashews making it a truly crave-worthy meal.

KEEP REFRIGERATED. Remove lid, microwave for 3 minutes or place in the oven at 350ºF for up to 20 minutes.