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CHICKEN & MUSHROOM ENCHILADAS
$16.00
with Jack cheese & black beans
Product Details
Green Pastures chicken and sautéed mushroom rolled in corn tortillas, topped with tomatillo salsa and Monterey Jack cheese. Served over poblano chili black beans. It's a delicious and nutritious choice for any day of the week.
KEEP REFRIGERATED. Remove lid, microwave for 3 minutes or place in the oven at 350ºF for up to 20 minutes.
CHICKEN & MUSHROOM ENCHILADAS
