WARM GINGERBREAD OATMEAL

Savor the warmth and spice of our comforting breakfast bowl made with hearty almond butter granola simmered to creamy perfection with coconut milk, ginger, cinnamon, nutmeg, and molasses syrup. Topped with juicy pomegranate seeds and toasted walnuts.

Heating Instructions: Remove lid, microwave for 3 minutes or place in a pot on the stove top and bring to a boil. KEEP REFRIGERATED.