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PECAN CRUSTED SALMON CAKES

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Gluten Free Low Carb

pecan salmon cakes

OVEN-ROASTED SALMON CAKES
pecan crusted salmon cakes, steamed broccoli, poblano mashed sweet potatoes, green goddess sauce

Heating Instructions: Remove lid, microwave for 3 minutes or place in the oven at 350°F for up to 20 minutes. KEEP REFRIGERATED.
Nutrition Facts (%) - percentage of daily value
Serving size
17oz (0g)
1 serving per container
Per Serving
Calories
470
Total fat
19g
(24%)
Total carbohydrate
44g
(16%)
Total sugars
16g
Protein
32g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
salmon cakes (roasted salmon, green bell peppers, red onion, dijon, mayo, cajun seasoning, lemon juice), green beans, sweet potatoes, poblano peppers, olive oil, salt, pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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