CRISPY TUNA CAKES

Savory cheddar dill tuna cakes, crusted with crunchy toasted pecans, offering a delightful texture and flavor balance. The cakes are served with roasted butternut squash, which adds a sweet and earthy taste, and sweet chili broccoli, providing a vibrant and slightly spicy kick.

Heating Instructions: Remove lid, microwave for 3 minutes or place in the oven at 350°F for up to 20 minutes. KEEP REFRIGERATED.