Meals for Moms

BEEF STEW WITH BUTTERNUT SQUASH (24oz)

Slow-cooked beef with fennel, rosemary and roasted butternut squash, potatoes, carrots, garlic & chicken broth

*GF *DF

Benefits: This stew offers a nourishing combination of protein, healthy fats, and nutrient-dense vegetables to promote healing, boost energy, and support postpartum recovery

Heating Instructions: Remove lid, microwave for 3 minutes or place in a pot and bring to a boil.

KEEP REFRIGERATED.

24oz ( 8oz protein, 6 oz complex carbs, 10 oz fiber)

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BEEF STEW WITH BUTTERNUT SQUASH (24oz)

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