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OUR CHEF-PREPARED MEALS ARE AVAILABLE AT ALL PEOPLES RX LOCATIONS!

 

ORDER BEFORE 11PM ON SUNDAY FOR SCHEDULED DELIVERY OR PICK UP ON TUESDAY APRIL 23rd
 

About

What Gets Us Up In The Morning

At Lucky Lime, our goal is to make people happy, from the inside out. 

We want you to love what you eat. To get excited about meal times. And to eat for a balance of well-being and satisfaction. 

To us, healthy eating means eating a variety of crave-worthy foods that give you the nutrients you need to feel good and be energized. Life is busy, and some days it can be a bumpy ride. With Lucky Lime, you can show yourself some love and give yourself the boost you need to get over the bumps and sail into your happy place. That’s why our customers call it “feel good food!”

Meet the Chef - Owner

Rebecca Meeker

Rebecca Meeker is an award-winning chef and virtuoso who has spent 21 years working in some of the world's finest kitchens and as a high-level producer for culinary events.

After graduating from the California Culinary Academy in San Francisco in 2003, Rebecca became a pivotal member of the opening team at L'Atelier de Joel Robuchon in NYC, later contributing to the success of the Michelin-starred L'Atelier de Joel Robuchon and Salon de Thé in Taipei. In 2010, Rebecca returned to her roots in Austin, Texas, to serve as the Chef de Cuisine for La Corsha Hospitality Group's inaugural finedining establishment, Congress.

In 2013, Rebecca joined MML Hospitality Group, where she oversaw the re-opening of the iconic Austin restaurant, Jeffrey's, and its sister, Josephine House. Her impact on Austin's culinary scene was profound, earning her acclaim for her innovative approach and dedication to excellence.

Not content to rest on her laurels, Rebecca leveraged her training as a certified holistic health coach to create Lucky Lime. As Chef and Founder, she sought to revolutionize the concept of nutritious meals for busy people. Since 2017, Lucky Lime has become a beacon for those seeking world-class, health-conscious dining options in bustling offices, at high-profile events, and in the comfort of home.

What Keeps Us Going All Day

At Lucky Lime, there are a few things that guide us in our work and in our approach to life. By keeping these things top-of-mind we’re better able to serve our customers and take care of ourselves and each other.

Think globally.
The world is our muse! We’re inspired by the diversity of people, cultures and flavors of the world and our menus reflect that. 

Act mindfully.
Everything is connected to everything else. The choices we make have a big impact — on the environment, within our community and for our own health and happiness.

Live happily.
We love what we do and believe everyone should carve out the time and energy for the things that make them feel the most alive.

Digest

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